Tuesday , June 25 2024

Loitta or Bomby Duck Crispy Fry Recipe

Loitta or Bomby Duck Crispy fry is a spicy fish fry, very popular throughout West Bengal. This fish is known by different names and spellings. In West Bengal and Bangladesh, it is called as Loitta or Loitya. The fresh loitta fish is very soft. This recipe is my own version of cooking loitta and trust me it tastes delicious. It goes well with diet people.

Loitta crispy fry


  • Fresh Loitta fish or Bombay Duck Fish (500 gm)
  • Onion Past 1 Table Spoon
  • Green Chili Powder as you like
  • Grated Garlic (1 tbsp)
  • Grated Ginger (1 tbsp)
  • Tomato Souse
  • Cumin Seeds (1/4 tsp) /for tempering
  • Cumin Powder (1 tsp)
  • Red Chilli Powder as you like
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Chopped Coriander Leaves (2 tbsp)
  • Mustard Oil (6-8 tbsp)
  • Soya souse (1 tbsp)
  • Coconut Milk (1 tbsp)


  1. Cut the fish into two pieces. Wash and drain the water from the fish.
  2. Marinate the all fish by above ingredient.
  3. Now heat oil in a pan. Fry the fishes on high heat.

Please watch the video for details process>>>>>>>>>

(Visited 88 times, 1 visits today)

About Imran

Be a perfect human for every one.

Check Also

মেজবানী গরুর মাংস রান্না

মেজবানী গরুর মাংস রান্না করার সহজ ও গুরুত্বপূর্ণ রেসিপি

মেজবানী গরুর মাংস রান্না করার সহজ ও গুরুত্বপূর্ন রেসিপি । অনেকেই আছেন যে গরুর মাংস …

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.