Small fish chop recipe is too much testy and crispy recipe in our every day. The fish chop is an uncommon recipe ever in your life. Fish chop recipe is a delicious and mouthwatering Bengali Style snacks that is normally served as a party starter or along with the festive meal plate. How to make At first you have to» Read more
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Cost of goods manufacture (COGM) * Work-in-Process is an important tool for calculating total inventory
Small fish chop recipe is too much testy and crispy recipe in our every day. The fish chop is an uncommon recipe ever in your life. Fish chop recipe is a delicious and mouthwatering Bengali Style snacks that is normally served as a party starter or along with the festive meal plate.
How to make At first you have to take some small Bengali fish like- Tangra, Tatkini and so many that you are easily taken from the fish market. At first, the small fish are marinated some spicy.
Marinate Time of Small Fish Chop Recipe
These spicy are turmeric, cumin powder, chili powder, soya souces, and salt. The marinate fish take to rest at least ten minutes.
After the gone ten minutes, it needs to make deep fry like the below picture. The ingredients are
500 grams Fish Tangra, 1/2 teaspoon Red Chilli powder 1-1/2 teaspoons Turmeric powder (Haldi), 1 teaspoon Cumin powder (Jeera), chopped 1 teaspoon Sugar Salt, 500g taste Mustard oil, and bason as need to cook.
Small Fish Chop
You can also watch the video on the below link for a better understanding.
Cost of goods manufacture (COGM) * Work-in-Process is an important tool for calculating total inventory in woven garments. It’s a demandable calculation for another stack holder. One of these stack holder banks is the vital role of this inventory report. Because the bank is aware of distributing his limit loan depended on that report.
The below table is for your information to calculate the cost of goods manufacture of finished goods.
|Jun-21||Particulars||Value||Qty.||Production. Qty.||WIP Calculation:|
|Materials (Fabric+Trims)||868,547||Opening Fabric||59,673|
|WIP||40,630||28,211||240,557||Fabric Issue to Cutting-||195,657|
|Finished Goods||43,455||16,893||Fabric Use for Production-||228,529|
|Equivalent WIP Qty.||28,211|
|Factory Over Head (FOH)||27,658|
|As of 30 Jun-2021|
|Finished Goods Report|
|Buyer||Opening Qty.||Received Qty.||Total Stock||Ex-Factory Qty.||Ex. Fac. In %||Closing Balance Qty.||Closing %|
|Li & Fung||–||2,390||2,390||–||0%||2,390||14%|
|Pull & Bear||7,450||25,189||32,639||31,639||13%||1,000||6%|
|FOB/Pcs||D. Mat. & Emb. %||Total FOB||D. Mat. & Emb.||Fact. OH||COGM||Man Hr./pcs||Man Hour|
If you didn’t understand the above calculation for COGM & WIP in woven garments, Please watch the below video.
SMV standard minute value Accounts Vs RND is a common debate when working in both in the same organization. SMV is the most common word in RMG or garments sectors. Every order is to be started depend on SMV. The price, FOB, CM, and profit of every common simple is negotiated with SMV.
Here we clarify at first Standard minute value (SMV). As per RND Research and Development department say that a product is an input in the sewing line and between the time of the final process of the finished product the accumulated time is standard minute. Here we find that no value is defined by the standard minute. So, SMV is should be SM. But globally is called SMV. So that we can agree with RND that is globally accepted.
Another by accounting is not called Standard Minute Value because when we identified any terms with value, it’s contained with money. Otherwise, it’s called SM only Standard Minute.
Now, we can calculate the SMV or SM of a completer garment.
A workstation is a special space designed for Production or Revenue source. Intended primarily to be used by one person & One machine at a time, they are commonly connected to a line area and link to another workstation.
Preparation of Work Station Plan a given order from buyer. The below table is contained the required sweing machie, Man & Minute for calculation standared minute value (SMV).
|Operation Code||M/C||Preparation of front part||SMV||Tar/Hr||Process grade||Req W-Place||Operator||Helper|
|939||OL4||over edge at seam ,facing &single fly double fly 1 x 4||0.400||150||Q||0.87||1||1|
|295||LS1||Hem coin pkt opening – 10cm x 1||0.200||300||Q||0.43||1||1|
|OL3||Coin pocket overedge||0.100||600||R||0.22||1||1|
|547||LS2||attach coin pkt to seam 16 cm x 2||0.300||200||P||0.65||1||1|
|122||LS1||Attach same to pocketing 18 cm 1*2||0.350||171||p||0.76||1||1|
|122||LS1||Attach facing to pocketing – 18cm 1x 2||0.350||171||p||0.76||1||1|
|344||OL3||Close front pkt bag – 30cm||0.300||200||Q||0.65||1||1|
|347||LS1||Invert & top stitch front pkt bag – 18cm||0.350||171||P||0.76||1||1|
|694||OL4||Join front rise with single fly (12 cm)||0.320||188||Q||0.69||1||1|
|918||LS1||top stitch at single fly & zipper join||0.350||171||Q||0.76||1||1|
|699||LS1||Attach Double Fly & Zip. W/Right F||0.250||240||Q||0.54||1||1|
|919||LS1||join two part after attached double fly||0.400||150||P||0.87||1||1|
|95||LS2||Top stitch J-stitch (22 cm )||0.276||217||SP||0.60||1||1|
|LS1||attach binding at front pkt opening x 2||0.400||150||0.87||1||1|
|116||LS1||Attach front L/R pocket – 22 cm||0.350||171||P||0.76||1||1|
|916||LS2||Roll front pkt opening 1X 2||0.400||150||P||0.87||1||1|
|891||LS2||High close (14 cm )||0.400||150||Q||0.87||1||1|
|589||LS1||Front pkt opening Tack 1x 4 (12 cm)||0.250||240||Q||0.54||1||1|
|OL4||Overedge at front part side 1×2||0.400||150||p||0.87||1||1|
|Preparation of Back part|
|129||FOA||FOA Join back yoke – 23 cm||0.300||200||SP||0.65||1||1|
|130||FOA||FOA Join back rise – 33cm||0.300||200||SP||0.65||1||1|
|OL5||Panel join at back pkt 1×2||0.300||200||1||1|
|827||LS1||Hem Back pocket opening -1×2||0.250||240||P||0.54||1||1|
|214||IRON||Iron back pocket x 2(30-32 cm x 2)||0.400||150||SI||0.87||2||2|
|131||MAN||Mark back pocket location – 2x-Rev||0.350||171||S||0.76||1||1|
|MAN||measure & cut reinforcement||0.150||300||0.43||1||1|
|LS2||attach reinforcement at back||0.500||100||1.30||2||2|
|786||LS1||Attach back pocket||0.500||120||P||1.08||2||2|
|921||LS1||2nd stitch at back pkt ( 5 side )(36 cm x 2)||0.500||120||P||1.08||1||1|
|OL4||Overedge at back part side 1×2||0.400||150||0.87||1||1|
|Preparation of Assembling|
|142||MAN||Match front & back||0.300||200||S||0.65||1||1|
|559||OL5||Close inseam – 166cm||0.500||120||p||1.08||2||2|
|476||FOA||Top stitch inseam 115cm||0.350||171||P||0.76||1||1|
|762||OL5||O/L-Close Side seam-105cm||0.500||120||P||1.08||2||2|
|146||LS2||Top stitch side seam over hips||0.460||130||P||1.00||1||1|
|LS1||safty stitch at side seam||0.400||120||1.08||2||2|
|384||LS1||Cut & tack label||0.300||200||R||0.65||1||1|
|596||LS1||attach care label at side with insert poly||0.350||171||R||0.76||1||1|
|363||LS1||Make loop 5 pcs||0.400||150||R||0.87||1||1|
|340||MAN||Mark belt loops location – x 5||0.300||200||S||0.65||1||1|
|IRON||Iron at patch attach||0.250||240||0.54||1||1|
|LS1||Attach patch at waist belt||0.300||200||0.65||1||1|
|282||LS1||Attach 5 loops to waist line||0.450||133||P||0.98||2||2|
|965||FUSE||Fusing at belt, s. fly & D. fly||0.350||171||S||0.76||1||1|
|967||MAN||mark at belt||0.300||200||S||0.65||1||1|
|450||MAN||Match waist belt to body||0.350||171||S||0.76||1||1|
|564||KANSAI||Attached waist belt to body – 90cm single belt||0.460||130||SP||1.00||2||2|
|973||MAN||cut belt mouth extension & turn up||0.300||200||S||0.65||1||1|
|MAN||Stitch opening at belt Mouth||0.350||150||S||0.87||1||1|
|837||LS1||Mouth Close lower||0.350||171||SP||0.76||1||1|
|MAN||Mark at Mouth & Loop||0.250||240||S||0.54||1||1|
|838||LS1||Mouth Close upper||0.350||171||SP||0.76||1||1|
|348||BT||Bartack 5 loops 5×2||0.700||86||P||1.52||2||2|
|477||BT||bartack 1/4 to body x 14 point||0.980||61||P||2.12||2||2|
|740||LS1||bottom hem 32 cm||0.500||120||SP||1.08||1||1|
|LS1||attach main label||0.300||200||0.65||1||1|
|944||EH||Eyelet hole at waist belt 1x 1||0.140||429||P||0.30||1||1|
|Preparation of front part||6.15||LS1||26||0||FL||0|
|Preparation of Back part||4.19||LS2||7||0||BT||4|
|Preparation of Assembling||10.54||OL3||2||0||FUSE||1|
The average CAD consumption calculation is needful to the garments sector. The CAD consumption is also a vital part of the performance of the cutting department. When the cutting department is working on cut panels in various colors and styles. The department will unable to report accurate CAD consumption. That time he will be dependent on average CAD consumption for accurate reporting. The below example is for your reference-
|Buyer Name: RH style 8MS038|
|Colour : blue print c19 Garments qty = 8009 pc = 18.63 + 2.71 % = 12771 yds (body)|
|Colour : blue print c19 Garments qty = 7566 pc = 0. 51 + 4 % = 335 yds ( trim)|
|Colour : maroon print c58 Garments qty = 7566 pc = 18.97 + 3.01 % = 12322 yds (body)|
|Colour : maroon print c58 Garments qty = 8009 pc = 0.50 + 4 % = 347 yds (trim)|
|Sample fabric = 87 yds|
|Total fabric qty = 25862 YDS|
|A)||blue print c19 Garments qty = 8009 pc||18.63||2.74%|
|blue print c19 Garments qty = 8009 pc||0.51||4.00%|
|B)||maroon print c58 Garments qty = 8009 pc||18.97||3.01%|
|maroon print c58 Garments qty = 8009 pc||0.50||4.00%|
|C)||Final Cad Consumption & Excess % Calculation:|
|RH style 8MS038|
So, We can easily identify the accurate CAD consumption on the above calculation.
Testy chicken chap recipe is an unbelievable uncommon recipe for my ever life. The testy chicken chap recipe is how to cook easily. Please watch the video link and also the details are for your information.
Chicken 500 gm
Milk Powder 2 tbsp
Gram flour/besan as need basis
Red chili powder 1 tsp
Cumin Powder 1 tsp
Coriander powder 1 tsp
Black pepper 1/2 tsp
Chili flakes 1/2 tsp
Salt 1 tsp
Garlic paste 1 tsp
Ginger paste 1 tsp
Lamon 1 pcs
Soyasoucs 2 tsp
1. Mix the chicken with all the marinade ingredients in a bowl. then cover with cling film and chill for about a maximum of an hour. Stir to make sure each piece of chicken is coated by beson before fry.
2. Fry 2 pieces at a time until golden brown, flipping several times to ensure the chicken cooks evenly and does not burn.
3. Afte fry the chicken chap cut the chicken into small slices.
4. We can add the half-fried capsicum and onion for a better test.
So, enjoy! the testy chicken chap with uncommon flavor and color