Incoterms Involvement to Seller And Buyer

Incoterms Involvement to Seller And Buyer

Incoterms involvement to Seller And Buyer is most important. A set of 11 internationally recognized rules. This are define the responsibilities of sellers and buyers responsibility. Incoterms indicate that who is responsible for paying, managing the shipment, insurance, documentation, customs clearance, and other logistical activities.

Mode of Transport

A set of 11 internationally recognized rule are 1<< EXW_Ex Works 2<< FCA_Free Carrier 3<< CPT_Carriage Paid to 4<< CIP_Carriage and Isurance Paid to 5<< DPU_Delivery at Place Unloaded 6<<DAP_Delivery At Palace 7<< DDP_Delivery Duty Paid 8<< FAS_Free Alongside Ship 9<< FOB_Free on Board 10<< CFR_Cost And Freight 11<<CIF_Cost, Insurance and Freight.

Ex Works
Carriage Paid to
Delivery At Place Unloaded
Delivery At Place

We can also view the power point slide in below slide—-

Incoterms Involvement to Seller And Buyer
Incoterms Involvement to Seller And Buyer

Government has announced minimum wages of garments workers

Minimum Wage Govt. Announce

Government has announced minimum wages of garment workers. This wage has been announced for the minimum of Tk. 8000 (Eight) thousand BDT. Labor and Employment Minister Mujibul Haque Chunnu announced the wage of the emergency press conference in the Ministry of Labor and Employment in the Secretariat on Thursday (September 13th-2018)

The government formed a wage board for garment workers on January 14 this year. With the permanent four members of the garment factory owners’ organization, BGMEA president and one representative of the workers, this wage board has set the wages considering overall consideration.
Earlier, on 7 November 2013, the Gazette was published by fixing the minimum wage of garments workers Tk 5,300. This wage is effective from December of that year.

Garments Year Wise wages Impact
Grade-1           13,000             1,100             3,400             8,500
Grade-2           10,900             1,100             2,800             7,000
Grade-3             6,805             1,100             1,630             4,075
Grade-4             6,420             1,100             1,520             3,800
Grade-5             6,042             1,100             1,412             3,530
Grade-6             5,678             1,100             1,308             3,270
Grade-7             5,300             1,100             1,200             3,000
Grade-1           17,510             1,850             5,220           10,440
Grade-2           14,630             1,850             4,260             8,520
Grade-3             9,590             1,850             2,580             5,160
Grade-4             9,245             1,850             2,465             4,930
Grade-5             8,855             1,850             2,335             4,670
Grade-6             8,405             1,850             2,185             4,370
Grade-7             8,000             1,850             2,050             4,100
2019 (13/01/2019)
Grade-1           18,257             1,850             5,469           10,938
Grade-2           15,416             1,850             4,522             9,044
Grade-3             9,845             1,850             2,665             5,330
Grade-4             9,347             1,850             2,499             4,998
Grade-5             8,875             1,850             2,342             4,683
Grade-6             8,420             1,850             2,190             4,380
Grade-7             8,000             1,850             2,050             4,100
Wages Impact-2013, 2018 & 2019

So, how to calculate  factory wages for recent announcement by the Government Labor and Employment Minister Mujibul Haque Chunnu. The below calculation are each authority from Worker Leaders, BGMEA and Government. Here the calculation are obtained by Grade % Variation, Existence and New Wages. 

RMG Rejection Analysis Report

Cut Panel Rejection Analysis Report

RMG rejection analysis report also an another tools to followup improvement less rejection into process. When management daily followup the process by generating RMG rejection analysis report, departmental process concerns are effective work with his responsibility,

In RMG sectors there are 06 (Six) types of process. The every process has goes to through some rejection. Every Rejection should be reported by the departmental head to top management.

The 06 (Six) types of process are 1) Store & Inventory 2) Cutting 3) Sewing 4) Washing 5) Embroidery& Printing & 6) Finishing. Every process has rejection his won executed process. So, we can say that, rejection analysis report is most important to improve companies profit.

  1. Store & Inventory: Some rejection has occurre initially when fabric received from suppliers with quality fails to checking.
  2. Cutting: Some cut panel rejection has occurre when cutting department cut the fabric with CAD consumption.
  3. Sewing: Sewing rejection is common rejection to every garments factories. It has occurre by stitching, needling, Oiling and so on.
  4. Washing: Washing is also common rejection to every garments factories. It has occurre by lots of washing process.
  5. Embroidery & Printing: Embroidery & Printing rejection is included with cutting department by cut panel.
  6. Finishing: Here the rejection is occurre by concern buying QC or internal QA. The finishing rejection is most important to meet the full shipment. Lots of rejection has occurre in this department.

We can also download the Rejection Analysis Report from here>>>

Wastage Minimize Through Cutting Department Using CAD Consumption

Wastage Minimize by Cutting Department

Wastage minimize through cutting department is an another tools or technique to improve profitability. RMG Sectors are hampered to maintain his wastage by CAD consumption. CAD consumption is a ratio to maintained wastage fabric (Jhute).

The process on cutting department a complete fabric is input and output through cut panel by the CAD consumption. When delivered the fabric by store department to cutting department also adding wastage and excess cutting.

The excess cutting or cut panel to meet up the full shipment and process loss accordingly. Also excess cutting is more important to reduce short shipment. Short shipment are bad idea for companies to reduce buyer orders.

So, we can say that, Wastage Minimize Through Cutting Department Using CAD Consumption is more important to increase companies profit of RMG sectors. The below inventory tracker format is on cutting department.

Order Information Cutting Department 
Job no.BuyerStylePOOrder Qty
(Gmt. Pcs)
 Fab. Rcv’d from Store (In yd)  Fab. Cutting as per CAD
(In yd
 Actual Fabric Cutting
(In yd)
 Abnormal Loss Fabric (In yd)  Abnormal Loss Fabric In %  Marker Effi %  Cut Qty
(Gmt Pcs) 
 Excess Cutt. In %  Fab. Wastage (In Yd)  Fab. Wastage In %  Dlv. To Sew. Sec.
(Gmt Pcs) 
Cutting Department.

How to maintain the above table, you can watch the video by the link or comment us.


Dom Elish Polao Recipe

Dom Elish polao recipe is testy food forever. The dom elish polao is like as kachchi. It’s some different test to other common recipe. It’s the test realy memorable for future.

The details ingredients and way of as below-


  • For Fish:
  • Elish (Hilsa): 6-8 pieces
  • Onion, chopped: 1 cup
  • Onion paste: 3 tbsp
  • Ginger paste: 1 tbsp
  • Garlic paste: 1 tbsp
  • Green chili: 5-6
  • Sour Doi (Sour yogurt): 1 cup
  • Ghee (clarified butter): 3 tbsp
  • Salt: 1 tbsp
  • For Pulao Rice:
  • Rice: 2 cup or 500g, Katarivog
  • Green chili: 1-2
  • Ghee (clarified butter): 1 tbsp
  • Salt: 1 tsp
  • Alu Bokhra 4-5 pcs
  • Whole Garam Masala:
  • Bay leaf: 1
  • Cinnamon stick: 2”
  • Green cardamom: 4-5, crushed
  • Clove: 5-6, pounded


  1. This recipe calls for only 5 minutes prep work and that washing and cleaning the rice. Then soak rice in water for 30 minutes. Begin with this step so that by the time fish will be half fry, the rice will be ready to cook or boil up to 70%.
  2. The cooking begins with Elish. Heat 3 tbsp ghee in deep bottomed wok and fry chopped onion until onion turns translucent and pale golden in colour.
  3. Add onion, and nut paste with green chili and cock until oil separates. Sprinkle water in between if required.
  4. Once masala is ready add whisked sour doi and sugar, salt and stir well to mix with the masala.
  5. Add half fry fish pieces into the gravy very carefully in a single layer without overlapping the fish.
  6. Add green chili and cook for 4-5 mins, depending on fish size.
  7. Flip Elish pieces gently as hilsa is extremely delicate and fragil
  8. Once done keep the fish covered until needed. Otherwise gravy will be dried out.
  9. Now it’s time to add boil rice. Dom for 5-7 minitues until the gravy completely absorbed by boil rice.
  10. Once done, remove from flame but keep the Elish Pulao covered. Only remove the lid once ready to serve. Enjoy!
Elish Polao
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