Best Beef Nihari Bangla Recipe

Best Beef Nihari

Best beef nihari bangla receip have to use pressure cooker. In pressure cooker add bone pieces, add oil, ginger paste, garlic paste and salt. Add all the ground spices and if needed Nihari Masala. Stir to coat all the spices. Add bay leaves, grated nutmeg and black cardamom (if using). Add water.


Serving Size 120 g Servings Per Container 2 Amount Per Serving Calories 250 Calories from 190
% Daily Value*
Total Fat 27g 32%
Saturated Fat 5g 26%
Trans Fat 0.5 g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Cholesterol 40mg 14%
Sodium 520mg 22%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Sugars 0g
Protein 13g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Loitta or Bomby Duck Crispy Fry Recipe

Loitta Crispy Fry

Loitta or Bomby Duck Crispy fry is a spicy fish fry, very popular throughout West Bengal. This fish is known by different names and spellings. In West Bengal and Bangladesh, it is called as Loitta or Loitya. The fresh loitta fish is very soft. This recipe is my own version of cooking loitta and trust me it tastes delicious. It goes well with diet people.

Loitta crispy fry


  • Fresh Loitta fish or Bombay Duck Fish (500 gm)
  • Onion Past 1 Table Spoon
  • Green Chili Powder as you like
  • Grated Garlic (1 tbsp)
  • Grated Ginger (1 tbsp)
  • Tomato Souse
  • Cumin Seeds (1/4 tsp) /for tempering
  • Cumin Powder (1 tsp)
  • Red Chilli Powder as you like
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Chopped Coriander Leaves (2 tbsp)
  • Mustard Oil (6-8 tbsp)
  • Soya souse (1 tbsp)
  • Coconut Milk (1 tbsp)


  1. Cut the fish into two pieces. Wash and drain the water from the fish.
  2. Marinate the all fish by above ingredient.
  3. Now heat oil in a pan. Fry the fishes on high heat.

Please watch the video for details process>>>>>>>>>