Best beef nihari bangla receip have to use pressure cooker. In pressure cooker add bone pieces, add oil, ginger paste, garlic paste and salt. Add all the ground spices and if needed Nihari Masala. Stir to coat all the spices. Add bay leaves, grated nutmeg and black cardamom (if using). Add water.
Loitta or Bomby Duck Crispy fry is a spicy fish fry, very popular throughout West Bengal. This fish is known by different names and spellings. In West Bengal and Bangladesh, it is called as Loitta or Loitya. The fresh loitta fish is very soft. This recipe is my own version of cooking loitta and trust me it tastes delicious. It goes well with diet people.